
Wheat Flour
Wheat Flour, Calcium, Iron, Niacin, Thiamin
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.Best Before: See side of bag
Produced in the United Kingdom
Bag. Paper – Widely Recycled
Net Contents
10kg
| Typical Values | Per 100g |
|---|---|
| Energy | 1431 kJ / 338 kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 66.1g |
| of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
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